Also, I do have to say that the frozen, cooked hamburger meat wasn't the greatest once reheated. It's more rubbery when it's cooked before being frozen, but it's not that big of a difference really. It still turns out good and the time saving factor makes it definitely worth it.
Frozen shredded cooked chicken, however, was still fantastic. Didn't notice a difference there. And I loved the convenience of it. I did find out by doing this project just how much I prefer boneless skinless chicken thighs over the breasts. I know the breasts are healthier, as well as cheaper, but I have a hard time cooking them properly. Almost always, it's too dry. With the thighs, however, they are always full of flavor and very juicy. I've started buying thighs now.
Will I do this again? Probably, though not so much in one afternoon. And probably not for a while.
I cannot believe my blog is still surviving (maybe on life support, but still surviving). And not to mention the out-of-date pictures of my boys above. Maybe someday I'll update those. Oh, and the tabs that don't even reflect my most recent writing projects and novels. Oi.
Anyway, I logged on this morning for the first time since September 2011, half expecting it to be gone or something. And I'll be honest, seeing the blog made me a little sentimental and nostalgic. Not that I'm going to start blogging again (who knows, maybe here and there). I'm doing a post today dedicated to yesterday--the day I dedicated my time to making freezer meals.
I am in NO way a cook. I don't enjoy it. So, no, this is not turning into a cooking blog. In fact, I'm so below par on my cooking abilities that I would never feel qualified enough to give people any kind of advice on the subject. But in my recent feelings of failure as a mother and homemaker, I've realized I need to do way better at making sure my family has a meal to eat every night. Usually, I cook about 2 to 3 meals a week, leaving my husband fending for himself and the boys resorting to hot-dogs or sandwiches the other days (like on days the boys play Tee-Ball, etc.). So, I decided to be like all the other Super Moms out there,
But because I dread spending the late part of my afternoon preparing meals, I decided to look into freezer meals. After spending a day gathering information on tons of different blogs (found through Pinterest, of course) and making my menus (some ideas taken from other blogs, some recreated from my own stock of recipes), I went shopping.
And what a shopping trip that was. The kids and I didn't finish at the store until 10pm. And then we had to drive 1.5 hours home...on my son's school night.
Anyway, the following day, I dedicated my time to preparing these freezer meals. I spent from 9am to 8pm in my kitchen. On my feet. I wanted to finish so badly that I didn't even stop to eat or drink. Not even a minute break to check facebook, or even to turn on Pandora. The only breaks I took were the
By the end of the day, I was so physically exhausted and achy and hungry, that I never wanted to set foot in my kitchen again (unless someone was going to spoon feed me). And the mess...holy crap, the mess. I don't think my kitchen has ever been as messy as it was after I finished.
I know, I sound like a baby. But this is coming from someone who only cooks when absolutely necessary. So I am a baby.
Anyway, I'd say the day was a success. Crazy, but a success. I originally planned 29 different meals. The reality was 21. Honestly, I don't know if I'll be doing it again
Back to the reason I'm doing this blog post (Does anyone even blog anymore?): I've had a few requests from friends and family on the menu and recipes I used. So rather than send them to a few individual people, here it is for the
I chopped all the veggies first, divided them up and set them aside. Then the potatoes. Since they brown in the open air, seal them in the ziplock bags for the meals that call for them.
Then I did the chicken (I should have taken a picture of my fridge the night after shopping; the entire thing was stuffed with poultry and meat). I cooked the chicken that needed to be shredded, and amidst that, I chopped the chicken for the recipes calling for cubed chicken. I added the chicken to the bags as I finished it (which I already had labeled with the meal, the date, any further directions I will need after removing it from freezer, and how many bags; some recipes required 2 bags, some only 1). The only chicken I cooked was the bunch that needed to be shredded* (which I shredded in my Kitchen Aid mixer with the paddle attachment after it was cooked).
*I cut it into cubes, then fry it in olive oil, minced onion, and shredded carrots. Then when cooked, shred.
Then I divided up the hamburger (90/10 huge logs from Sam's Club) and began cooking it in 1-2 lb. batches. I mix in onions, shredded carrots, and seasoning in with all of them, usually.
I then cut the steaks, etc.
It was a long process and probably could have gone smoother than it had. Again, I'll emphasize I'm not an expert. So if you think of ways to make this much easier, etc., you're probably right.
Anyway, here are the recipes I used (and these are for our family of 5): There are 5 oven or stove-top meals, and 9 crockpot meals (my favorite). In addiction to those 14, I also prepared 7 meal-size servings of meat that I can pull out of the freezer for any last minute meals (spaghetti, fettuccine alfredo, etc.); (2) 2 lb. bags of browned, seasoned ground beef (with shredded carrots and onions), 3 bags of shredded chicken (about 4 to 5 large chicken breasts shredded), seasoned and cooked, and 2 bags of cubed chicken (not cooked). So 21 in all. And no pictures of the finished products. Sorry. In my rush to get it done and over with, pictures were the last thing on my mind. This was the only shot, before I actually got started:
I don't know if all of these will turn out fabulous or not, so I will update this post (or do a new one) as we eat them, to let you know of the outcome. I will probably plan my menu a week at a time, and the night before, I'll take whichever meal we will eat the next day out of the freezer to thaw, so that by the time I cook it the following day, it won't be frozen.